07 March 2013

Zucchini Boats

Now that my work schedule has slowed down a little (PTL!), I really want to re-focus our eating habits and begin cooking dinner on a more regular basis. I had seen this recipe on Pinterest for zucchini boats a while back and pinned it because they looked so good. Then a few days ago, I saw that a friend had posted a picture of some she made and they looked even better the second time around! So, on Sunday night, I decided it was my turn.

The ultimate food critic approved, so I must have done a pretty good job! I did ask Luke if he would have changed anything and he said, "Next time, can you add ground beef?" That's actually not a bad idea, especially if you have a husband that is as big of a carnivore as mine. :) The recipe I followed uses bacon, but ground beef would make this meal a little heartier.

If you haven't tried zucchini boats yet, I'd definitely recommend them. Super easy and healthy!


  1. Busy Thursday, eh? I love these, although growing up we always ate "squash boats." And they had bacon mixed in. -Megan

  2. Hi! I just found your blog and I'm so glad I did! :)
    p.s. i have a giveaway on the blog today! (and two more later this month!) Be sure to stop by and enter!


    According To Jax

    1. Thanks Jacqueline! I'm excited to check yours out too! :)

  3. those look delicious! i love how you used a mellon baller to get the zucchini out of itself! great idea! (maybe you didnt) but the scoops are so perfect!

  4. Thanks Kelsey! I did use a melon baller and it was super easy!


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